Eggplant Witch Gratin

Name: Eggplant Witch Gratin
Yield: 561.4 g
Ingredients: mozzarella cheese 25 g; fresh eggplant 190 pcs; black beans (seoritae) 50 g; Witch soup 296.38 serving

427 kcal

#eggplant dish #gratin #oven recipe #vegetarian #tomato sauce #cheese dish #eggplant #homemade #easy recipe #low calorie

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Ingredients

Main ingredients

mozzarella cheese 25 g
fresh eggplant 1 pcs
black beans (seoritae) 50 g
Witch soup 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.51 g 39%

Protein 29.89 g 26%

Fat 17.84 g 35%

Serving size 561.38g

Cooking steps

1

Slice the eggplant and onion thinly.
2

Heat olive oil in a pan and sauté the eggplant and onion.
3

Transfer the sautéed eggplant and onion into an oven-safe dish.
4

Top with tomato sauce.
5

Add plenty of cheese on top.
6

Bake in a preheated oven at 200°C for 15 minutes.
7

Finish with parsley.

Eggplant Witch Gratin

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