질문하기
Turn the stove to high heat, add 300g of pork shoulder and stir-fry in a frying pan.
When the color of the meat changes evenly, add minced garlic and stir-fry for another minute.
Mix the seasoning sauce and stir-fry with the pork. At this point, lower the heat to medium and add 200ml of water, then cook evenly.
Add desired vegetables such as mushrooms and green onions, stir-fry on high heat until the sauce thickens, and finish.
