Eggplant Witch Gratin

Name: Eggplant Witch Gratin
Yield: 578.4 g
Ingredients: Minced garlic 5 g; Onion 70 g; Mozzarella cheese 22 g; Fresh eggplant 135 g; Black soybeans 50 g; Witch soup 296.38 serving

442 kcal

#Eggplant dish #Gratin #Tomato sauce #Cheese dish #Oven dish #Home party #Italian #Simple cooking #Low carb #Vegetable dish

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Ingredients

Main ingredients

Minced garlic 5 g
Onion 70 g
Mozzarella cheese 22 g
Fresh eggplant 135 g
Black soybeans 50 g
Witch soup 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.3 g 42%

Protein 29.5 g 25%

Fat 17.31 g 33%

Serving size 578.38g

Cooking steps

1

Grill minced garlic, onion, and eggplant over medium heat.
2

Roll up the eggplant and plate it.
3

Pour witch soup and black soybeans on top.
4

Microwave for 3 minutes.
5

Add cheese and microwave for another 2 minutes.

Eggplant Witch Gratin

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