Oatmeal Carrot Cake

Name: Oatmeal Carrot Cake
Total time: 60 min
Yield: 398 g
Ingredients: Salt 1 회분(1/3작은술); Cinnamon powder 5 g; Allulose 56 g; Canola oil 6 g; Fresh carrot 75 g; Ocean Mixed Nuts (KTX) 14 g; Blossom Nuts 14 g; Leavening agent (baking powder) 2 g; High-Calcium Soy Milk (Black Bean) 75 ml; Fresh egg 55 개; Oats (Oatmeal) 65 g; Greek Yogurt 30 g

Cook 60 min Difficulty EASY 666 kcal

#Diet #Low sugar #Low calorie #Vegan

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Cinnamon powder 5 g
Allulose 56 g
Canola oil 6 g
Fresh carrot 75 g
Ocean Mixed Nuts (KTX) 14 g
Blossom Nuts 14 g
Leavening agent (baking powder) 2 g
High-Calcium Soy Milk (Black Bean) 75 ml
Fresh egg 1 개
Oats (Oatmeal) 65 g

Seasonings/Sauce

Greek Yogurt 30 g

Nutrition summary

Carbohydrates 109.59 g 54%

Protein 22.86 g 11%

Fat 32.04 g 35%

Serving size 398g

Cooking steps

1

Grind carrots and nuts
2

Mix all the ingredients together
3

Bake in the oven at 180°C for 30 minutes

Oatmeal Carrot Cake

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