Jambon de Paris Sandwich

Difficulty EASY 323 kcal
#low-carb #Mediterranean diet
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Ingredients
Main ingredients
  • pork hind leg 100 g
  • whole wheat bread 2 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 109.03 g 59%
Protein 38.56 g 21%
Fat 15.96 g 20%
Serving size 170g
Cooking steps
  1. 1

    Cut the baguette in half.

  2. 2

    Spread a thin layer of butter on the inside of the bread.

  3. 3

    Place the jambon ham on the bread.

  4. 4

    Thinly slice the cornichon pickles.

  5. 5

    Put the pickles on top of the ham.

  6. 6

    Sprinkle pepper to taste.

  7. 7

    Close the sandwich with the other half of the bread.

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