Black Cacao Scone

Name: Black Cacao Scone
Yield: 228 g
Ingredients: peanut butter powder 15 g; olive oil 2 g; fresh egg white 90 piece; soy Greek yogurt 50 g; leavening agent (baking powder) 4 g; salt 1 pinch (1/3 tsp); vanilla extract 1 ml; maple syrup 5 g; stevia 5 g; liquid allulose 5 ml; coconut powder 20 g; black cocoa powder 10 g; oat flour 20 g

352 kcal

#low sugar #low carb

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Ingredients

Main ingredients

peanut butter powder 15 g
olive oil 2 g
fresh egg white 3 piece
soy Greek yogurt 50 g
leavening agent (baking powder) 4 g
salt 1 pinch (1/3 tsp)
vanilla extract 1 ml
maple syrup 5 g
stevia 5 g
liquid allulose 5 ml
coconut powder 20 g
black cocoa powder 10 g
oat flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.07 g 48%

Protein 28.82 g 31%

Fat 8.35 g 20%

Serving size 228g

Cooking steps

1

Mix powders and liquids separately, then combine and mix.
2

Refrigerate for one hour to rest.
3

Divide into 4 pieces, air fry at 160°C for 12 minutes, flip and fry for another 4 minutes.

Black Cacao Scone

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