Black Cacao Scone

Name: Black Cacao Scone
Yield: 223 g
Ingredients: Peanut Butter Powder 10 g; Olive Oil 2 g; Fresh Egg Whites 90 개; Soy Greek Yogurt 50 g; Leavening Agent (Baking Powder) 4 g; Salt 1 회분(1/3작은술); Vanilla Extract 1 ml; Maple Syrup 5 g; Stevia 5 g; Liquid Allulose 5 ml; Coconut Powder 15 g; Black Cocoa Powder 10 g; Oat Flour 25 g

344 kcal

#Low Sugar #Intermittent Fasting #Low Calorie

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Ingredients

Main ingredients

Peanut Butter Powder 10 g
Olive Oil 2 g
Fresh Egg Whites 3 개
Soy Greek Yogurt 50 g
Leavening Agent (Baking Powder) 4 g
Salt 1 회분(1/3작은술)
Vanilla Extract 1 ml
Maple Syrup 5 g
Stevia 5 g
Liquid Allulose 5 ml
Coconut Powder 15 g
Black Cocoa Powder 10 g
Oat Flour 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.59 g 50%

Protein 26.75 g 30%

Fat 8.18 g 21%

Serving size 223g

Cooking steps

1

Mix powders and liquids separately, then combine.
2

Refrigerate for one hour.
3

Divide into four portions, air fry at 160°C for 12 minutes, flip and cook for another 4 minutes.

Black Cacao Scone

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