Shabu-Shabu Steamed Vegetables

Name: Shabu-Shabu Steamed Vegetables
Total time: 20 min
Yield: 450 g
Ingredients: mung bean sprouts 50 g; onion 70 half (1/2 piece); oyster mushroom 50 half portion; green onion 50 g; napa cabbage 50 portion (10 leaves); beef chuck 150 g; black pepper powder 5 g; Cheongju (16% ABV) 25 soju glass

Cook 20 min Difficulty EASY 344 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

mung bean sprouts 50 g
onion 1 half (1/2 piece)
oyster mushroom 0.5 half portion
green onion 50 g
napa cabbage 0.5 portion (10 leaves)
beef chuck 150 g

Seasonings/Sauce

black pepper powder 5 g
Cheongju (16% ABV) 25 soju glass

Nutrition summary

Carbohydrates 17.1 g 22%

Protein 33.65 g 43%

Fat 11.94 g 35%

Serving size 450g

Cooking steps

1

Steam the ingredients in a steamer.

Shabu-Shabu Steamed Vegetables

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