Pumpkin Coconut Cookies

Name: Pumpkin Coconut Cookies
Yield: 275 g
Ingredients: maple syrup 5 g; oat flour 10 g; coconut flour 10 g; leavening (baking powder) 3 g; salt 1 g; vanilla extract 1 ml; cinnamon powder 3 g; stevia 7 g; allulose liquid 5 ml; fresh egg white 30 g; steamed pumpkin 200 g

211 kcal

#pumpkin cookies #coconut cookies #healthy snack #vegan baking #oatmeal cookies #low sugar snack #home baking #gluten free #easy recipe

Image coming soon

Ingredients

Main ingredients

maple syrup 5 g
oat flour 10 g
coconut flour 10 g
leavening (baking powder) 3 g
salt 1 g
vanilla extract 1 ml
cinnamon powder 3 g
stevia 7 g
allulose liquid 5 ml
fresh egg white 30 g
steamed pumpkin 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.85 g 75%

Protein 8.34 g 13%

Fat 3.41 g 12%

Serving size 275g

Cooking steps

1

Roast steamed pumpkin in air fryer to remove moisture.
2

Mix wet ingredients first, then add dry ingredients. Chill in the refrigerator for 30 minutes.
3

Air fry at 170°C for 13 minutes, flip and cook for another 5 minutes.

Pumpkin Coconut Cookies

AI 영양사 앤디