Carrot Râpée
Based on one serving (80g)
Ingredients
Main ingredients
- Whole Grain Mustard 30 g
- Filippo Berio Extra Virgin Olive Oil 40 ml
- Fresh Carrot 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.01 g
28%
Protein
6.24 g
5%
Fat
40.58 g
67%
Cooking steps
-
1
Julienne the carrots.
-
2
Lightly salt to remove moisture.
-
3
Toss with olive oil, lemon juice, and pepper.
-
4
Plate and serve.
