Witch's Soup

Name: Witch's Soup
Yield: 1195.5 g
Ingredients: Mushrooms 220 g; Blanched Cabbage 405 g; Blanched Carrots 135 g; Whole Peeled Tomato Can 400 g; Low Sugar Mala Sauce 15 g; Pure Black Pepper 0.5 g; Echire Salted Butter 20 g

Blanch carrots > Butter > Minced garlic, pepper > Carrots, mushrooms, cabbage > Sauce, water

467 kcal

#Witch Soup #Diet Soup #Low Calorie #Detox Soup #Vegetable Soup #Healthy Food #Simple Recipe #Vegan #Soup #Veggie Soup

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Ingredients

Main ingredients

Mushrooms 220 g
Blanched Cabbage 405 g
Blanched Carrots 135 g

Seasonings/Sauce

Whole Peeled Tomato Can 400 g
Low Sugar Mala Sauce 15 g
Pure Black Pepper 0.5 g
Echire Salted Butter 20 g

Nutrition summary

Carbohydrates 61.42 g 50%

Protein 20.06 g 16%

Fat 18.45 g 34%

Serving size 1195.5g

Cooking steps

1

Blanch the carrots
2

Oil, butter, minced garlic, pepper on low heat
3

Add carrots, mushrooms, and cabbage
4

Pour in 60ml water + sauce; whole peeled tomatoes and mala sauce
5

Cook for 15 minutes on medium heat
6

Cook for 5 minutes on medium-low heat

Witch's Soup

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