Cabbage Stir-fry

Name: Cabbage Stir-fry
Yield: 513 g
Ingredients: Water (drinking) 150 ml; Haepyo Pancake Mix 120 g; Chives 150 g; Zucchini (fresh) 78 g; Red Chili Pepper 6 g; Cheongyang Chili Pepper 9 g

465 kcal

#Low calorie #Diet

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Ingredients

Main ingredients

Water (drinking) 150 ml
Haepyo Pancake Mix 120 g
Chives 150 g
Zucchini (fresh) 78 g
Red Chili Pepper 6 g
Cheongyang Chili Pepper 9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 106.66 g 85%

Protein 15.95 g 13%

Fat 1.27 g 2%

Serving size 513g

Cooking steps

1

Wash the cabbage thoroughly and cut into thin strips.
2

Add olive oil to a heated pan and stir-fry the cabbage.
3

Season with salt and pepper.

Cabbage Stir-fry

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