Cabbage Tuna Wrap Rice

Separate the cabbage leaves and blanch them in boiling water.

Finely chop the onion and carrot.

Add tuna to a pan and stir-fry, then add the chopped onion and carrot to stir-fry together.

Season with salt and pepper.

Place rice, stir-fried tuna, and vegetables on the cabbage leaves, roll them up, and make wraps.