Egg Toast

Name: Egg Toast
Yield: 270 g
Ingredients: tomato ketchup 30 serving; fresh cabbage 70 serving; toast bread 70 slice; egg omelet 100 serving

Difficulty EASY 470 kcal

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Ingredients

Main ingredients

tomato ketchup 1 serving
fresh cabbage 1 serving
toast bread 2 slice
egg omelet 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.8 g 47%

Protein 23.09 g 14%

Fat 29.07 g 39%

Serving size 270g

Cooking steps

1

Prepare the bread and eggs
2

Add butter to a pan and heat it up
3

Crack the eggs and beat them well
4

Place the bread in the pan and pour the beaten eggs over it
5

Grill both sides of the bread until golden brown
6

Place the finished toast on a plate

Egg Toast

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