Jjanims Jjamppong Rice Bowl

Name: Jjanims Jjamppong Rice Bowl
Total time: 10 min
Yield: 481 g
Ingredients: Bean Sprouts 67 g; Homemade Steamed Low-Sodium Chicken Breast 100 pack; Napa Cabbage 50 half of a bunch (10 leaves); King Oyster Mushroom 27 g; Fresh Seaweed 5 g; Sun-Dubu (Silken Tofu of Heaven) 200 g; Low-Sugar Jjamppong Sauce 30 g; White Truffle Oil 2 ml

Even dieters crave jjamppong too

Cook 10 min Difficulty EASY 299 kcal

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Ingredients

Main ingredients

Bean Sprouts 67 g
Homemade Steamed Low-Sodium Chicken Breast 1 pack
Napa Cabbage 0.5 half of a bunch (10 leaves)
King Oyster Mushroom 27 g
Fresh Seaweed 5 g
Sun-Dubu (Silken Tofu of Heaven) 200 g

Seasonings/Sauce

Low-Sugar Jjamppong Sauce 30 g
White Truffle Oil 2 ml

Nutrition summary

Carbohydrates 10.96 g 15%

Protein 45.49 g 60%

Fat 8.46 g 25%

Serving size 481g

Cooking steps

1

Wash and cut the ingredients, then place them in a microwave-safe bowl.
2

Microwave for 5-7 minutes, repeating twice.

Jjanims Jjamppong Rice Bowl

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