Ham and Kimchi Fried Rice

Name: Ham and Kimchi Fried Rice
Yield: 188 g
Ingredients: Napa Cabbage Kimchi 40 side dish bowl; Gimbap Ham 30 g; Brown Rice 100 g; Soy Sauce 10 serving; Red Pepper Flakes 3 spoon; Olive Oil 5 spoon

262 kcal

#Intermittent Fasting #Slow Aging

Image coming soon

Ingredients

Main ingredients

Napa Cabbage Kimchi 1 side dish bowl
Gimbap Ham 30 g
Brown Rice 100 g

Seasonings/Sauce

Soy Sauce 10 serving
Red Pepper Flakes 3 spoon
Olive Oil 5 spoon

Nutrition summary

Carbohydrates 44 g 66%

Protein 6.22 g 9%

Fat 7.19 g 24%

Serving size 188g

Cooking steps

1

Cut kimchi and ham into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the ham.
3

Add kimchi and stir-fry together.
4

Add the rice and stir well to mix and fry.
5

Season with soy sauce and pepper to taste.
6

Transfer to a plate and top with a fried egg.

Ham and Kimchi Fried Rice

AI 영양사 앤디