Thick Ham Kimchi Fried Rice

Name: Thick Ham Kimchi Fried Rice
Yield: 175 g
Ingredients: Thick rice roll ham 17 g; Napa cabbage kimchi 40 side dish bowl; Brown rice 100 g; Soy sauce 10 whiff; Red pepper powder 3 spoon; Olive oil 5 spoon

285 kcal

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Ingredients

Main ingredients

Thick rice roll ham 17 g
Napa cabbage kimchi 1 side dish bowl
Brown rice 100 g

Seasonings/Sauce

Soy sauce 10 whiff
Red pepper powder 3 spoon
Olive oil 5 spoon

Nutrition summary

Carbohydrates 44.08 g 61%

Protein 7.49 g 10%

Fat 9.22 g 29%

Serving size 175g

Cooking steps

1

Cut the thick ham and kimchi into bite-sized pieces.
2

Add cooking oil to a pan and sauté the ham first.
3

When the ham is golden, add the kimchi and stir-fry together.
4

Once the kimchi is cooked, add the rice and mix well while stir-frying.
5

Season with soy sauce, pepper, and sugar to taste.
6

Stir-fry everything together until well combined and serve.

Thick Ham Kimchi Fried Rice

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