Junmo's Spaghetti

Name: Junmo's Spaghetti
Yield: 1659 g
Ingredients: Roasted Garlic and Onion Tomato Spaghetti Sauce 600 g; Spaghetti 500 g; Bulgogi Ham Slices 183 g; Extra Virgin Olive Oil 30 ml; Grilled Pork Neck 250 g; 365 Cut Vienna Sausage 96 g

Difficulty NORMAL 3,835 kcal

#Junmo's Spaghetti #Spaghetti #Pasta #Easy Cooking #Bacon Spaghetti #Onion #Garlic #One-Bowl Meal #Home Cooking #Olive Oil

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Ingredients

Main ingredients

Roasted Garlic and Onion Tomato Spaghetti Sauce 600 g
Spaghetti 500 g
Bulgogi Ham Slices 183 g
Extra Virgin Olive Oil 30 ml
Grilled Pork Neck 250 g
365 Cut Vienna Sausage 96 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 472.31 g 50%

Protein 157.81 g 17%

Fat 142.17 g 34%

Serving size 1659g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Finely chop the onion and garlic.
3

Cut the bacon into bite-sized pieces.
4

Add olive oil to a pan and sauté the garlic and onion.
5

Add the bacon and cook together.
6

Add the cooked noodles to the pan and mix with the ingredients.
7

Season with salt and pepper to taste.
8

Serve on a plate and sprinkle with parsley or cheese.

Junmo's Spaghetti

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