Chicken Breast Kimchi Fried Rice

Difficulty EASY 568 kcal
#Diet #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Olive Oil 0.5 spoon
  • Fried Egg 1 piece
  • Lentil Rice 160 g
  • Napa Cabbage Kimchi 101 g
  • Raw Cabbage 90 g
  • Boiled Chicken Breast 107 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.94 g 47%
Protein 45.93 g 32%
Fat 13.75 g 21%
Serving size 509g
Cooking steps
  1. 1

    Cut the chicken breast and kimchi into bite-sized pieces

  2. 2

    Add olive oil to a pan and stir-fry the chicken breast

  3. 3

    Once the chicken breast is cooked, add the kimchi and stir-fry together

  4. 4

    Add the rice and stir-fry until all ingredients are well combined

  5. 5

    Season with soy sauce and pepper

  6. 6

    Serve on a plate

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