Flounder Ochazuke (No Soy Sauce)

281 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Noritama Furikake 1 pack
  • Brown Rice Green Tea 1 mug
  • Cooked Germinated Brown Rice 105 g
  • Grilled Flounder 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.49 g 49%
Protein 22.33 g 31%
Fat 6.35 g 20%
Serving size 537.5g
Cooking steps
  1. 1

    Cut the flounder fillet into bite-sized pieces.

  2. 2

    Put rice into a bowl and place the flounder on top.

  3. 3

    Add seaweed flakes, wasabi, and chopped green onion.

  4. 4

    Pour warm unsalted kelp broth over the rice.

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