Oatmeal Scone (Before Baking)

166 kcal
#Low Sugar #Low Calorie #Vegan
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Ingredients
Main ingredients
  • Water (Bottled) 6.9 ml
  • Leavening Agent (Baking Powder) 1.1 g
  • Zero Sugar Stevia 5.9 g
  • ISP Isolated Soy Protein Powder 6.4 g
  • Oat Fiber 4.8 g
  • Almond Flour 4.1 g
  • Signature Greek Yogurt 24.1 g
  • Quick Rolled Oats for Refrigerator 24.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.36 g 53%
Protein 10.87 g 23%
Fat 5.27 g 25%
Serving size 77.6g
Cooking steps
  1. 1

    In a bowl, mix oatmeal, cake flour, baking powder, and salt.

  2. 2

    Cut in the cold butter and mix until a crumbly texture forms.

  3. 3

    Add milk and honey, then knead into one dough ball.

  4. 4

    Flatten the dough and cut it into triangles.

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