Perilla Seed Cucumber Salad

Name: Perilla Seed Cucumber Salad
Total time: 10 min
Yield: 487 g
Ingredients: Perilla Seed Powder 20 g; Fresh Cucumber 450 piece; Salt 3 pinch (1/3 tsp); Perilla Oil 14 tablespoon

Cook 10 min Difficulty EASY 293 kcal

#Perilla Seed Cucumber Salad #Cucumber Salad #Perilla Seed Recipes #Summer Side Dish #Cucumber Side Dish #Easy Salad #Crunchy Cucumber #Korean Side Dish #Hangover Side Dish #Low Calorie Recipe

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Ingredients

Main ingredients

Perilla Seed Powder 20 g
Fresh Cucumber 1.5 piece

Seasonings/Sauce

Salt 3 pinch (1/3 tsp)
Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 18.24 g 23%

Protein 10.55 g 14%

Fat 21.89 g 63%

Serving size 487g

Cooking steps

1

Slice cucumber and onion thinly.
2

Lightly salt the cucumber, then squeeze out excess moisture.
3

In a bowl, mix cucumber, onion, perilla seed powder, and minced garlic.
4

Add soy sauce, sugar, and sesame oil for seasoning.
5

Mix well and plate.

Perilla Seed Cucumber Salad

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