Banana Muffin

1,352 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Yoplait Plain White Yogurt 70 g
  • Liquid Allulose 1 spoon
  • Butter 35 g
  • Banana 250 g
  • Oats (Oatmeal) 30 g
  • Almond Flour 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 113.74 g 31%
Protein 36 g 10%
Fat 98.34 g 60%
Serving size 535g
Cooking steps
  1. 1

    Mash the bananas thoroughly.

  2. 2

    In a bowl, mix the mashed bananas, sugar, eggs, and cooking oil together.

  3. 3

    Sift cake flour, baking powder, and salt, then add them to the mixture and combine evenly.

  4. 4

    Divide the batter among the muffin molds.

  5. 5

    Bake in a preheated oven at 180°C for 20 minutes.

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