Carrot Râpée
Per serving: 40g (Total: 280g)
Ingredients
Main ingredients
- Whole Grain Mustard 25 g
- Filippo Berio Extra Virgin Olive Oil 35 ml
- Fresh Carrot 410 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.83 g
31%
Protein
5.98 g
5%
Fat
35.44 g
64%
Cooking steps
-
1
Julienne the carrot into long thin strips.
-
2
Mix lemon juice, olive oil, sugar, salt, and pepper to make a dressing.
-
3
Combine the julienned carrot, dressing, and chopped parsley in a bowl and toss well.
-
4
Let it rest in the refrigerator for about 10 minutes, then serve on a plate.
