Butter Barley Risotto

Name: Butter Barley Risotto
Yield: 443.2 g
Ingredients: White Mushrooms 101 g; Mozzarella Cheese 40 g; Cooked Barley Rice 66.67 serving; Raw Cabbage 80 g; Green Onion 30 g; Onion 30 g; Almonde Day Unsweetened Almond Milk 80 ml; Anchor Unsalted Butter 10 g; Minced Garlic 5 g; Ground Black Pepper 0.5 g

338 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

White Mushrooms 101 g
Mozzarella Cheese 40 g
Cooked Barley Rice 1 serving
Raw Cabbage 80 g
Green Onion 30 g
Onion 30 g

Seasonings/Sauce

Almonde Day Unsweetened Almond Milk 80 ml
Anchor Unsalted Butter 10 g
Minced Garlic 5 g
Ground Black Pepper 0.5 g

Nutrition summary

Carbohydrates 31.66 g 36%

Protein 15.96 g 18%

Fat 18.27 g 46%

Serving size 443.17g

Cooking steps

1

Generously add oil, minced garlic, green onion, onion, mushroom, cabbage, and pepper. 🔥 Medium heat.
2

Add rice, 80ml milk, butter, and cheese. 🔥 High heat.
3

Sprinkle ground black pepper.

Butter Barley Risotto

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