Butter Burrito

Name: Butter Burrito
Yield: 442.2 g
Ingredients: white mushrooms 100 g; mozzarella cheese 40 g; hulled barley rice 66.67 serving; fresh cabbage 80 g; green onion 30 g; onion 30 g; Almond Day Unsweetened 80 ml; Anchor Unsalted Butter 10 g; minced garlic 5 g; ground black pepper 0.5 g

338 kcal

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Ingredients

Main ingredients

white mushrooms 100 g
mozzarella cheese 40 g
hulled barley rice 1 serving
fresh cabbage 80 g
green onion 30 g
onion 30 g

Seasonings/Sauce

Almond Day Unsweetened 80 ml
Anchor Unsalted Butter 10 g
minced garlic 5 g
ground black pepper 0.5 g

Nutrition summary

Carbohydrates 31.63 g 36%

Protein 15.95 g 18%

Fat 18.27 g 46%

Serving size 442.17g

Cooking steps

1

Plenty of oil, minced garlic, green onion, onion, mushrooms, cabbage, black pepper 🔥 Medium heat
2

Rice, 80ml milk, butter, cheese 🔥 High heat
3

Sprinkle with black pepper

Butter Burrito

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