Basil Scone

Name: Basil Scone
Yield: 258 g
Ingredients: Soy Sauce 2 g; Soy Greek Yogurt 30 g; Garlic Powder 3 g; Oats (Oatmeal) 30 g; Rye Flour 35 g; Nutritional Yeast 5 g; Lemon Juice 2 g; Allulose Syrup 10 ml; Raw Egg Whites 120 개; Salt 1 회분(1/3작은술); Leavening Agent (Baking Powder) 3 g; Basil Powder 7 g; Almond Flour 10 g

430 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Soy Sauce 2 g
Soy Greek Yogurt 30 g
Garlic Powder 3 g
Oats (Oatmeal) 30 g
Rye Flour 35 g
Nutritional Yeast 5 g
Lemon Juice 2 g
Allulose Syrup 10 ml
Raw Egg Whites 4 개
Salt 1 회분(1/3작은술)
Leavening Agent (Baking Powder) 3 g
Basil Powder 7 g
Almond Flour 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66.35 g 56%

Protein 29.73 g 25%

Fat 9.93 g 19%

Serving size 258g

Cooking steps

1

Mix dry and wet ingredients separately, then combine them and let the dough rest in the refrigerator for 12 hours. Air fry at 160°C for 12 minutes, flip, and cook for another 8 minutes.

Basil Scone

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