Basil Scones

Name: Basil Scones
Yield: 281 g
Ingredients: Soy Sauce 2 g; 100% Flaxseed Powder 10 g; Nutritional Yeast 5 g; Lemon Juice 2 g; Allulose Liquid 8 ml; Soy Greek Yogurt 20 g; Raw Egg Whites 120 개; Salt 1 회분(1/3작은술); Leavening Agent (Baking Powder) 3 g; Stevia 3 g; Basil Powder 7 g; Peanut Butter Powder 10 g; Almond Flour 10 g; Oat Flour 30 g; Barley Powder 50 g

586 kcal

#low sugar #Mediterranean diet

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Ingredients

Main ingredients

Soy Sauce 2 g
100% Flaxseed Powder 10 g
Nutritional Yeast 5 g
Lemon Juice 2 g
Allulose Liquid 8 ml
Soy Greek Yogurt 20 g
Raw Egg Whites 4 개
Salt 1 회분(1/3작은술)
Leavening Agent (Baking Powder) 3 g
Stevia 3 g
Basil Powder 7 g
Peanut Butter Powder 10 g
Almond Flour 10 g
Oat Flour 30 g
Barley Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.2 g 53%

Protein 37.97 g 25%

Fat 15.41 g 22%

Serving size 281g

Cooking steps

1

Mix the dry and wet ingredients separately, then combine them. Rest the dough in the refrigerator for 12 hours. Air fry at 160°C for 12 minutes, flip, and cook for another 8 minutes.

Basil Scones

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