Vegetable Scraps Stir-Fry

Name: Vegetable Scraps Stir-Fry
Yield: 228 g
Ingredients: Raisins 6 g; Prestige Brie Cheese 14 g; Valtusen Organic Corn 45 g; Steamed Sweet Potato 85 piece; Cherry Tomato 48 piece; Fresh Cucumber 30 serving

233 kcal

#Vegan #Low calorie

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Ingredients

Main ingredients

Raisins 6 g
Prestige Brie Cheese 14 g
Valtusen Organic Corn 45 g
Steamed Sweet Potato 0.5 piece
Cherry Tomato 4 piece
Fresh Cucumber 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.71 g 72%

Protein 6.32 g 11%

Fat 4.53 g 17%

Serving size 228g

Cooking steps

1

Wash the vegetable scraps thoroughly.
2

Cut them into bite-sized pieces.
3

Add oil to a pan and stir-fry the vegetables.
4

Season with salt to taste.

Vegetable Scraps Stir-Fry

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