Stir-fried Duck with Kimchi

1,554 kcal
#duck meat #kimchi stir-fry #duck dish #spicy dish #drinking snack #Korean food #stir-fried dish #easy recipe #dinner menu #protein dish
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Ingredients
Main ingredients
  • Napa Cabbage Kimchi 300 g
  • Hwangso Gojip Enoki Mushrooms 200 g
  • Smoked Duck 420 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.46 g 16%
Protein 84.09 g 21%
Fat 109.46 g 63%
Serving size 920g
Cooking steps
  1. 1

    Cut the duck meat and kimchi into bite-sized pieces

  2. 2

    Heat oil in a pan and stir-fry the duck meat

  3. 3

    When the duck is partially cooked, add the kimchi and stir-fry together

  4. 4

    Add soy sauce, sugar, red pepper powder, and other basic seasonings, then stir-fry

  5. 5

    Add green onion and garlic for extra aroma

  6. 6

    When the kimchi and duck are fully cooked, sprinkle sesame seeds to finish

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