Basil Scone ✨

Name: Basil Scone ✨
Yield: 275 g
Ingredients: Roasted Flaxseed 5 g; Soy Sauce 2 g; Nutritional Yeast 5 g; Lemon Juice 2 g; Allulose Syrup 13 ml; Soy Greek Yogurt 15 g; Fresh Egg Whites 120 개; Salt 1 회분(1/3작은술); Leavening Agent (Baking Powder) 3 g; Stevia 2 g; Basil Powder 7 g; Peanut Butter Powder 10 g; Almond Flour 10 g; Oat Flour 45 g; Barley Powder 35 g

553 kcal

#Basil Scone #Home Baking #Scone Recipe #Herb Dish #Oven Cooking #Easy Baking #Breakfast #Dessert #Brunch #Cafe Menu

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Ingredients

Main ingredients

Roasted Flaxseed 5 g
Soy Sauce 2 g
Nutritional Yeast 5 g
Lemon Juice 2 g
Allulose Syrup 13 ml
Soy Greek Yogurt 15 g
Fresh Egg Whites 4 개
Salt 1 회분(1/3작은술)
Leavening Agent (Baking Powder) 3 g
Stevia 2 g
Basil Powder 7 g
Peanut Butter Powder 10 g
Almond Flour 10 g
Oat Flour 45 g
Barley Powder 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.48 g 55%

Protein 37.07 g 25%

Fat 13.84 g 21%

Serving size 275g

Cooking steps

1

Mix dry and wet ingredients separately, then combine them. Rest the dough in the refrigerator for 12 hours. Air fry at 160°C for 12 minutes, flip, then cook for another 8 minutes.

Basil Scone ✨

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