Carrot Râpée 3/14s
Per serving (40g) (Total 280g)
Ingredients
Main ingredients
- whole grain mustard 35 g
- Filippo Berio extra virgin olive oil 35 ml
- fresh carrot 410 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.06 g
30%
Protein
6.7 g
5%
Fat
36.62 g
64%
Cooking steps
-
1
Finely julienne the carrots.
-
2
Toss the julienned carrots with salt and lemon juice.
-
3
Add olive oil and sugar, then mix well.
-
4
Add nuts or herbs to taste, if desired.
-
5
Plate and finish the dish.
