Curry

Name: Curry
Yield: 1478 g
Ingredients: water (drinking water) 600 cup; tomato 120 pcs; pork shoulder 180 g; onion 70 half onion; potato (raw) 300 g; fresh carrot 150 g; avocado oil 3 ml; Golden Curry Medium Hot 55 g

834 kcal

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Ingredients

Main ingredients

water (drinking water) 3 cup
tomato 1 pcs
pork shoulder 180 g
onion 1 half onion
potato (raw) 300 g
fresh carrot 150 g
avocado oil 3 ml
Golden Curry Medium Hot 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.7 g 47%

Protein 48.8 g 23%

Fat 28.15 g 30%

Serving size 1478g

Cooking steps

1

Dice the onion, potato, and carrot.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the potato and carrot, and stir-fry together.
4

Add pork (or beef, chicken) and stir-fry.
5

Pour in water and boil until all ingredients are cooked.
6

Add curry powder and mix well until dissolved.
7

Simmer over medium heat, stirring until it thickens.
8

Serve the finished curry over rice.

Curry

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