Mi1nyong's Pick: Seasoned Soybean Sprouts
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Fresh Soybean Sprouts 100 g
Seasonings/Sauce
- Toasted Sesame Seeds 1 g
- Sesame Oil 5 ml
- Soup Soy Sauce 5 ml
Nutrition summary
Carbohydrates
4.31 g
18%
Protein
5.22 g
22%
Fat
6.42 g
60%
Cooking steps
-
1
Add water and salt to a pot. When the water comes to a boil, add the soybean sprouts and blanch them briefly.
-
2
Rinse the blanched soybean sprouts in cold water and drain well.
-
3
In a bowl, add the soybean sprouts and seasoning ingredients. Toss gently by hand, then mix in the toasted sesame seeds.
