Egg Fried Rice

Name: Egg Fried Rice
Total time: 30 min
Yield: 206.5 g
Ingredients: mixed grain rice 110 g; scallion 20 g; fresh egg 55 pcs; olive oil 10 g; soy sauce 4 g; oyster sauce 7.5 g

Cook 30 min Difficulty NORMAL 341 kcal

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Ingredients

Main ingredients

mixed grain rice 110 g
scallion 20 g
fresh egg 1 pcs

Seasonings/Sauce

olive oil 10 g
soy sauce 4 g
oyster sauce 7.5 g

Nutrition summary

Carbohydrates 34.66 g 42%

Protein 13.62 g 16%

Fat 15.54 g 42%

Serving size 206.5g

Cooking steps

1

Prepare rice, eggs, and green onions.
2

Heat cooking oil in a pan and stir-fry the green onions.
3

Add the eggs and scramble them.
4

Add the rice and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Serve on a plate to finish.

Egg Fried Rice

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