Chicken Breast & Cabbage Stir-Fry 250316

Name: Chicken Breast & Cabbage Stir-Fry 250316
Yield: 1357 g
Ingredients: Minced Garlic 61 g; Enoki Mushroom (Fresh) 200 g; Raw Cabbage 512 g; Animal Welfare IFF Cube Chicken Breast with Cheongyang Chili 500 회분; Sriracha Sauce 37 g; Low-Sugar Oyster Sauce 32 g; Soy Sauce 15 g

858 kcal

#Chicken Breast Dish #Cabbage Stir-Fry #Low Calorie #Chicken Stir-Fry #High Protein Recipe #Easy Cooking #Lunchbox Side Dish #Diet Meal #Chicken & Cabbage Stir-Fry #Healthy Recipe

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Ingredients

Main ingredients

Minced Garlic 61 g
Enoki Mushroom (Fresh) 200 g
Raw Cabbage 512 g
Animal Welfare IFF Cube Chicken Breast with Cheongyang Chili 5 회분

Seasonings/Sauce

Sriracha Sauce 37 g
Low-Sugar Oyster Sauce 32 g
Soy Sauce 15 g

Nutrition summary

Carbohydrates 107.76 g 45%

Protein 93.17 g 39%

Fat 18.03 g 17%

Serving size 1357g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken breast over medium heat.
3

When the chicken is halfway cooked, add the cabbage and stir-fry together.
4

Season with soy sauce, minced garlic, and black pepper.
5

When all the ingredients are well cooked, turn off the heat.

Chicken Breast & Cabbage Stir-Fry 250316

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