Tofu Natto Rice

Name: Tofu Natto Rice
Yield: 330.5 g
Ingredients: Fresh Chives 10 g; Soft Tofu 180 g; Green Onion 15 g; Silyeuihim Maeil Achim Fresh Natto 49.5 pcs; Fried Egg 46 pcs; Faro Rice 11.67 serving; Barley Rice 13.33 serving; Sesame Oil 5 g

Barley 10, Faro 10

321 kcal

#Vegan #High Protein #Low Sugar

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Ingredients

Main ingredients

Fresh Chives 10 g
Soft Tofu 180 g
Green Onion 15 g
Silyeuihim Maeil Achim Fresh Natto 1 pcs
Fried Egg 1 pcs
Faro Rice 0.2 serving
Barley Rice 0.2 serving

Seasonings/Sauce

Sesame Oil 5 g

Nutrition summary

Carbohydrates 18.5 g 22%

Protein 26.7 g 32%

Fat 16.95 g 46%

Serving size 330.5g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Mix the natto well.
3

Put the rice in a bowl.
4

Place the tofu and natto on top of the rice.
5

Drizzle soy sauce over and finish with parsley or seaweed flakes.

Tofu Natto Rice

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