Carrot Cabbage Chicken Breast Seaweed Roll

Name: Carrot Cabbage Chicken Breast Seaweed Roll
Total time: 30 min
Yield: 592.5 g
Ingredients: Olive oil 40 spoon; Whole Chicken Breast Sausage Skewer Jalapeño Flavor 70 g; Roasted Seaweed (Non-seasoned) 2.5 sheet; Raw Egg 220 piece; Raw Carrot 65 g; Raw Cabbage 195 g

Cook 30 min Difficulty NORMAL 877 kcal

#Chicken Breast Gimbap #Vegetable Gimbap #Diet Gimbap #Simple Gimbap #Low-Calorie Gimbap #Salad Gimbap #Fitness Meal #Protein Gimbap #One-Meal Serving #Healthy Food

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Ingredients

Main ingredients

Olive oil 4 spoon
Whole Chicken Breast Sausage Skewer Jalapeño Flavor 70 g
Roasted Seaweed (Non-seasoned) 1 sheet
Raw Egg 4 piece
Raw Carrot 65 g
Raw Cabbage 195 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.29 g 14%

Protein 44.42 g 21%

Fat 63.11 g 66%

Serving size 592.5g

Cooking steps

1

Julienne the carrots and cabbage.
2

Boil the chicken breast and shred it along the grain.
3

Season the chicken breast with salt and pepper.
4

Add oil to a pan and stir-fry the carrots and cabbage.
5

Spread rice thinly over a sheet of seaweed, then add the stir-fried carrots, cabbage, and chicken breast on top.
6

Roll the ingredients tightly with the seaweed like a gimbap.
7

Cut into bite-sized pieces.

Carrot Cabbage Chicken Breast Seaweed Roll

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