질문하기
Cut the chicken thigh into bite-sized pieces.
Rinse the rice thoroughly and soak it for 30 minutes.
In a pot, stir-fry the chicken thigh and minced garlic.
When the chicken is cooked, add the rice and water.
Bring to a boil over high heat, then reduce to medium-low and simmer for 30 minutes, stirring occasionally.
When the porridge thickens, season with salt to taste.
Serve in a bowl and drizzle with sesame oil and sprinkle sesame seeds on top.
