Seonmi’s Pork Neck Boiled Suyuk

256 kcal
#Diet #Low Carb #High Protein #Low Sugar
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Ingredients
Main ingredients
  • Sempio Doenjang 10 g
  • Pork Neck 90 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.2 g 4%
Protein 21.9 g 35%
Fat 17.14 g 62%
Serving size 100g
Cooking steps
  1. 1

    Soak the pork neck in cold water for 10 minutes to remove any blood.

  2. 2

    Pour water into a pot and add whole peppercorns, green onions, onions, and garlic.

  3. 3

    Add the pork neck, bring to a boil, then reduce to medium heat and simmer for 40 minutes.

  4. 4

    Remove the boiled pork neck, pat it dry, and slice into bite-sized pieces.

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