질문하기
Finely chop the tofu and green onion.
Crack the eggs into a bowl and beat them well.
Add the tofu, green onion, salt, and water to the eggs. Mix thoroughly.
Pour the mixture into a small pot or earthenware bowl.
Cover with a lid and cook on low heat for 10 minutes as if steaming.
After finished, drizzle sesame oil and sprinkle sesame seeds as desired.
