Steamed Tofu and Egg

316 kcal
#Steamed Tofu and Egg #Soft Side Dish #Quick and Easy Recipe #Egg Dish #Tofu Dish #Healthy Food #Low Calorie #Korean Cuisine #Diet Meal #Homemade Side Dish
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Ingredients
Main ingredients
  • tofu 200 g
  • onion 20 g
  • green onion 20 g
  • steamed egg 45 g
Seasonings/Sauce
  • perilla oil 5 g
Nutrition summary
Carbohydrates 11.79 g 15%
Protein 24.19 g 31%
Fat 18.86 g 54%
Serving size 290g
Cooking steps
  1. 1

    Finely chop the tofu and green onion

  2. 2

    Crack the eggs into a bowl and beat them well

  3. 3

    Mix tofu, eggs, salt, and pepper together

  4. 4

    Add some cooking oil to a pan and cook evenly over medium-low heat

  5. 5

    When the eggs are half-cooked, add green onion on top and cook until fully set

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