Korean Chive Pancake

111 kcal
#chive pancake #pancake dish #Korean food #vegetable pancake #home cooking #side dish #pancake mix #Korean cuisine #vegetable dish
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Ingredients
Main ingredients
  • onion 21 g
  • fried egg 1 piece
  • fresh chives 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.47 g 25%
Protein 7.92 g 27%
Fat 6.39 g 48%
Serving size 102g
Cooking steps
  1. 1

    Wash the chives thoroughly and cut them into 4–5 cm pieces.

  2. 2

    Julienne the onion and carrot.

  3. 3

    In a bowl, mix pancake mix and water to make the batter.

  4. 4

    Add the chives, onion, and carrot to the batter and mix well.

  5. 5

    Heat some cooking oil in a pan and spread the batter thinly.

  6. 6

    Cook on medium heat until both sides are golden brown.

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