Korean Chive Pancake (Buchujeon)

110 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • onion 20 g
  • fried egg 1 pcs
  • fresh chives 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.37 g 25%
Protein 7.91 g 27%
Fat 6.39 g 48%
Serving size 101g
Cooking steps
  1. 1

    Wash the chives thoroughly and cut them into 4cm pieces.

  2. 2

    In a bowl, mix pancake mix, water, and salt to make the batter.

  3. 3

    Add the chives and onion to the batter and mix well.

  4. 4

    Add cooking oil to a pan and spread the batter thinly over it.

  5. 5

    Pan-fry until both sides are golden brown.

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