Natto Rice

Name: Natto Rice
Yield: 273 g
Ingredients: Fresh Chives 10 g; Green Onion 15 g; Silyeohim Every Morning Pure Natto 49.5 ea; Avocado 60 g; Fried Egg 46 piece; Paro Rice 40.83 serving; Neulbori Rice 46.67 serving; Sesame Oil 5 g

35g barley, 35g paro

396 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Fresh Chives 10 g
Green Onion 15 g
Silyeohim Every Morning Pure Natto 1 ea
Avocado 60 g
Fried Egg 1 piece
Paro Rice 0.7 serving
Neulbori Rice 0.7 serving

Seasonings/Sauce

Sesame Oil 5 g

Nutrition summary

Carbohydrates 34.12 g 32%

Protein 17.64 g 17%

Fat 23.68 g 51%

Serving size 273g

Cooking steps

1

Put the rice in a bowl
2

Open the natto and mix well with the sauce
3

Place the natto on top of the rice
4

Sprinkle chopped scallion and seaweed flakes as desired

Natto Rice

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