Homemade Dumplings

Name: Homemade Dumplings
Yield: 160 g
Ingredients: frozen shrimp 10 g; tofu 40 g; sweet potato noodles (cooked) 10 g; blanched mung bean sprouts 20 g; shiitake mushrooms 20 g; pork shoulder 20 g; red pepper flakes 5 g; sesame oil 5 spoon; water 5 ml; soy sauce 15 g; cheongyang chili pepper 10 g

A healthy recipe without dumpling wrappers.

Difficulty NORMAL 178 kcal

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Ingredients

Main ingredients

frozen shrimp 10 g
tofu 40 g
sweet potato noodles (cooked) 10 g
blanched mung bean sprouts 20 g
shiitake mushrooms 20 g
pork shoulder 20 g

Seasonings/Sauce

red pepper flakes 5 g
sesame oil 5 spoon
water 5 ml
soy sauce 15 g
cheongyang chili pepper 10 g

Nutrition summary

Carbohydrates 12.95 g 28%

Protein 13.35 g 29%

Fat 8.55 g 42%

Serving size 160g

Cooking steps

1

Finely chop pork, cabbage, chives, and garlic.
2

Season the chopped ingredients with soy sauce, sesame oil, salt, and pepper.
3

Place the filling onto dumpling wrappers and shape into dumplings.
4

Boil the dumplings in hot water for 7 to 8 minutes.
5

Alternatively, pan-fry the dumplings in oil until cooked.

Homemade Dumplings

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