Witch's Soup

Cook 60 min Difficulty EASY 975 kcal
#diet #low calorie #vegan #low carb
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Ingredients
Main ingredients
  • olive oil 3 spoon
  • chicken stock 10 g
  • fresh garlic 15 clove
  • Tomato Puree Rustica 680 g
  • mixed frozen vegetables 700 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 137.45 g 54%
Protein 37.26 g 15%
Fat 35.55 g 31%
Serving size 1465g
Cooking steps
  1. 1

    Wash onion, celery, carrot, and cabbage thoroughly and dice them.

  2. 2

    Heat olive oil in a pot and sauté the onion.

  3. 3

    Add celery, carrot, and cabbage and stir-fry for another 2–3 minutes.

  4. 4

    Add diced tomatoes and water, then bring to a boil.

  5. 5

    Season with salt, pepper, herbs, etc.

  6. 6

    Simmer on low heat until all ingredients are well cooked.

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