Tofu Ssamjang

Cut the tofu into bite-sized pieces.

Julienne the cucumber and carrot.

Mix the ssamjang ingredients (soybean paste, gochujang, minced garlic, sesame oil, sesame seeds, chopped green onion, and Cheongyang chili pepper) well.

Blanch the tofu in boiling water and drain.

Place the vegetables on top of the tofu and serve with ssamjang.