Chicken Porridge

557 kcal
#chicken porridge #rice porridge #Korean porridge #breakfast #easy to digest food #nutritious food #food for colds #soft food #chicken dish
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Ingredients
Main ingredients
  • Frozen Broccoli 150 g
  • Chicken Stock 1 serving
  • Enoki Mushroom 60 g
  • Harim IFF Chicken Tenderloin (Frozen) 146 g
  • Cooked White Rice 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.05 g 59%
Protein 46.19 g 33%
Fat 4.76 g 8%
Serving size 576g
Cooking steps
  1. 1

    Wash the chicken thoroughly and prepare it.

  2. 2

    Put the chicken and water in a pot and bring to a boil.

  3. 3

    Skim off the foam as it rises.

  4. 4

    When the chicken is cooked, take it out and shred the meat.

  5. 5

    Add the washed rice to the broth.

  6. 6

    Simmer over medium-low heat until the rice grains are soft.

  7. 7

    Add the shredded chicken and season with salt and pepper.

  8. 8

    Boil for another 5–10 minutes, then it's done.

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