Wash the chicken thoroughly and prepare it.
Put the chicken and water in a pot and bring to a boil.
Skim off the foam as it rises.
When the chicken is cooked, take it out and shred the meat.
Add the washed rice to the broth.
Simmer over medium-low heat until the rice grains are soft.
Add the shredded chicken and season with salt and pepper.
Boil for another 5–10 minutes, then it's done.