Chicken Breast Tuna Fried Rice

Cut chicken breast into bite-sized pieces.

Drain the oil from the canned tuna.

Pour cooking oil into a pan and stir-fry the chicken breast.

Season the chicken breast with salt and pepper.

When the chicken breast is cooked, add the tuna and stir-fry together.

Add rice and stir-fry until all ingredients are evenly mixed.

Season with soy sauce, cooking wine, etc.

Add vegetables such as green onions, carrots, and corn, then stir-fry.

When all ingredients are well cooked, turn off the heat and serve on a plate.